ABOUT ME …
I launched my career as a food stylist and writer after completing a diploma in Food & Wine at at Leiths, and working on women’s magazines and editing the cookery pages of Essentials magazine. I have long been creating beautiful images for cookbooks, along with recipe development and packaging for brands such as Marks and Spencers, Whole Foods and The White Company.
I was appointed the Food Editor of Waitrose Food Illustrated Magazine for 3 years which gave me the opportunity to write my own recipes and commission a variety of interesting food content, working with many renowned food writers and chefs, such as Diana Henry, Claudia Roden, Sophie Grigson and Ottolenghi. I left to write several of my own cookbooks and found my way into becoming the owner of a speciality coffee and brunch business called Ginger and White in leafy London suburb Hampstead.
I have since taken on consultancy projects for various clients. I worked with ckbk - a digital start up dubbed “the Spotify of cookbooks” as their Digital Food & Content editor and am currently developing new recipes for brands.